It’s worth pointing that some New Haven pizzas break from the tomato sauce for a white sauce. The bottom layer is a crust, followed by the savory sauce. No matter what style the pizza is, however, there are always a few similarities that follow. Other styles of pizza include Detroit, Sicilian, and New Haven-style pizzas. It requires a fork and knife, and tradition says that UNO’s pizza came up with the recipe during WWII, but it has been said it was around as early as 1926. Chicago style is known as deep dish, and it’s closer to a pie than a pizza. Other cities, like Chicago, developed their own styles. This is the traditional image of pizza that was passed down by Italian immigrants in American cities. New York-style is often credited as being the most traditional in America, which is known for being easy to grab and eat when you’re on the go.īasically, it starts with dough, has a tomato sauce added, and then cheese and other toppings you may want are added on top. Over time, there has been several variations on pizza. The second came after World War II, when American GIs returned home. The first was from Italian immigrants, who would eat a variation of pizza in cities like New York. In America, there were two main waves of pizza. This even includes exact measurements like a 35 cm diameter and have a crust 1-2 cm tall. Today, Neapolitan pizza has a set of standards that need to be reached. Pizza is often credited as being an Italian tradition that dates back to Napoli, where it was originally close to a flatbread.
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